I love the food in Quebec’s Maritime region! It’s all about fresh seafood and local vibes.
I’ve found some amazing spots to eat, from cozy cafés to lively taverns. Picture yourself enjoying lobster by Percé Rock or sipping a craft beer with a sunset view over the St. Lawrence River. These places are full of flavor and charm.
Check out my top picks for delicious meals in Percé, Gaspé, Rimouski, and beyond.
Let’s tuck in!
Where to Eat in Québec Maritime Regions
Food here is all about fresh catches and local flair. Check these out and also read our guide to explore Quebec’s Maritime region.
Where to Eat in Percé
La Maison du Pêcheur
Steps from the wharf, this spot serves killer seafood and maple-fired pizzas. The in-season lobster is a must-try. Actually, everything we ordered was extremely good, and the quality you get for the price is exceptional.
La Maison du Pêcheur is known for its fresh, locally sourced fish and maritime ambiance, offering stunning views of Percé Rock and Bonaventure Island. In the high season, you have to expect a line to get in. So make sure you have a reservation, or you drop by in mid- or off-season.
This is a top dining destination, serving specialties like lobster, fishermen’s linguine, and maple-fired pizzas in a relaxed yet elegant setting. The meals served were of a high quality, the service was attentive, and the portions were a good size, with fair prices given the quality of the food.
Address: 157 Route 132 Ouest, Percé, Quebec
Bond Café, Pointe-Saint-Pierre
Tucked away at Pointe-Saint-Pierre in Saint-Georges-de-Malbaie, halfway between Percé and Gaspé, Bond Café at Le Nordet is a charming culinary haven that pairs local flavors with stunning views of the Gulf of St. Lawrence… but not for me, as it was quite drizzly on my visit.
Housed within an eco-conscious tourism center, the café offers a delightful menu featuring fresh, light meals like homemade pizzas, salads in a pot, sandwiches, and a discovery tray brimming with Quebec cheeses, charcuterie, and olives. Its breakfast buffet, complete with artisanal breads, homemade jams, and fresh fruit, is a highlight for guests, priced at $15 for adults and $8 for children.
The dining room’s panoramic vista of Pointe-Saint-Pierre and occasional whale sightings elevate the experience, making it an ideal stop for travelers exploring the Gaspé Peninsula.
Open daily from 8 a.m. year-round, with extended summer hours until 9 p.m., Bond Café also boasts a selection of Gaspésian microbrewery beers and organic wines, perfect for savoring the region’s maritime ambiance.
Address: 1600 Rte 132, Saint-Georges-de-Malbaie, Quebec G0C 2X0
Where to Eat in Gaspé
TÉTÛ Taverne Gaspésienne
TÉTÛ Taverne Gaspésienne, located in the heart of Gaspé, is a vibrant resto-bar that celebrates the region’s culinary heritage with a modern twist.
Known for its warm, family-friendly atmosphere and rustic decor reflecting Gaspé’s maritime roots, the taverne offers a menu showcasing local ingredients, including fresh seafood, wood-fired pizzas, and inventive dishes like scallops with morels or lamb pogos.
Diners praise the flavorful short ribs on risotto and funghi pizza. The outdoor seating area provides stunning views of Gaspé Bay, perfect for enjoying Gaspésian microbrews or one of their cocktails.
Open for breakfast, lunch, and dinner with vegetarian, vegan, and gluten-free options, TÉTÛ is a lively spot for locals and tourists, though reservations are recommended in the high season or on weekends due to its popularity.
Address: 178 Rue de la Reine, Gaspé, QC G4X 1T6, Canada
Café DesRosiers
Café DesRosiers is a delightful gem nestled in the Forillon National Park’s Visitor and Discovery Centre, offering a cozy stop for park-goers and locals alike.
Operated by the Café de la Traverse team, this French-style café serves homemade specialties, including standout dune pepper pancakes, refreshing iced coffees, and lemonade.
I had lunch here with excellent service and reasonable prices, with highlights like the “shockingly good” brie, pecan, and apple sandwich. I also got good feedback about their delicious breakfast. And hey, they serve really good coffee as well.
Its convenient location and cultural programming with a local Gaspésian flair make it an ideal spot to savor a meal while soaking in the maritime charm of the region.
Address: 1438 Bd de Cap des Rosiers, Gaspé, Quebec G4X 6G7
Where to Eat in Mont-Saint-Pierre
Le Délice motel restaurant
Nestled in the heart of Mont-Saint-Pierre, Le Délice restaurant offers a warm dining experience that showcases the region’s culinary heritage with a focus on fresh, local ingredients.
Known for its cozy ambiance and stunning views of the Gulf of St. Lawrence, the restaurant serves a menu featuring comforting classics like perfectly cooked soups, flavorful parfaits, and delectable soufflés.
It’s an ideal stop for breakfast or dinner, with summer hours from mid-May to September (Monday to Friday, 6 a.m. to 11 a.m. for breakfast and 5 p.m. to 9 p.m. for dinner) and a more limited winter schedule.
The service is focused on speaking French, but friendly and helpful. A regional specialty are their homemade chicken wings. With its proximity to the beach and Haute-Gaspésie’s natural wonders, Le Délice is a good stop for travelers seeking simple, but yummy authentic Gaspésian flavors.
Address: 100 Rue Prudent Cloutier, Mont-Saint-Pierre, QC G0E 1V0
Where to Eat in Baie-des-Sables
Restaurant Le Matelot
Restaurant Le Matelot is a culinary gem celebrated for its exceptional seafood and warm hospitality.
Overlooking the St. Lawrence River, this iconic eatery offers a modern yet cozy ambiance with spacious dining rooms and stunning sea views, perfect for savoring generous dishes like the Pirate Platter, brimming with lobster, shrimp, mussels, and scallops, or the signature mandarin shrimp.
Reviewers praise the fresh, flavorful seafood, reasonable prices, and attentive service, though the open layout can be noisy when busy.
Open from May through September, reservations are highly recommended for this popular spot, ideal for families, groups, or anyone seeking an authentic Gaspésian dining experience.
Address: 21 Rte 132, Baie-des-Sables, Quebec G0J 1C0
Where to Eat in Sainte-Flavie
Le Ketch – Microbrasserie du Littoral / Restaurant
Le Ketch – Microbrasserie du Littoral is a charming coastal microbrewery and restaurant celebrated for its maritime ambiance and stunning views of the St. Lawrence River.
They offer a pub-style menu featuring local favorites like stout poutine, cod accras, and hearty chili, paired with a selection of craft beers brewed on-site, showcased by gleaming fermentation tanks.
The outdoor terrace is a highlight, perfect for savoring Gaspésian brews while watching vibrant sunsets.
Open daily in summer from 11 a.m. to midnight and with reduced winter hours, Le Ketch also features live music, pool, and foosball, creating a lively, welcoming vibe for travelers exploring the Gaspé region.
Address: 490 Rte de la Mer, Sainte-Flavie, QC G0J 2L0
Where to eat in Rimouski
La Brigade 225
Fine dining with a regional edge and a solid wine list. It’s upscale but relaxed.
La Brigade 225 is a modern steakhouse with an urban vibe, celebrated for its diverse menu featuring charcoal-grilled meats, seafood, tartares, pizzas, and pastas made with fresh regional ingredients. Their standout dishes are the succulent filet mignon with garlic mashed potatoes, the flavorful beef tartare, and the Brigade 225 pizza with its thin, well-dressed crust. I decided to go for their beef burger, which was also a good choice.
The restaurant’s spacious dining room offers stunning views of the St. Lawrence River, enhancing the relaxed yet sophisticated atmosphere. We also had the opportunity to cross the street to enjoy the beautiful sunset.
Ideal for breakfast, lunch, or dinner, La Brigade 225 is a must-visit for those seeking a memorable culinary experience in Rimouski, with gluten-free options like pizza adding to its appeal.
Address: Hôtel Rimouski, 225 Boulevard René Lepage Est, Quebec
Where to Eat in Cacouna
Maqahamok – Pub wolastoqey
Maqahamok – Pub Wolastoqey is a vibrant resto-pub that celebrates the fusion of Wolastoqey Indigenous and settler culinary traditions, creating a unique dining experience rooted in the Bas-Saint-Laurent region.
Opened in June 2025 by the Première Nation Wolastoqiyik Wahsipekuk and chef Maxime Lizotte, the pub’s name, meaning “rathering” in Wolastoqey, reflects its mission to bring people together through a concise yet diverse menu featuring dishes like grilled duck breast with umami sauce and tortillas made from local Quebec wheat and corn.
Drawing on historical influences like settler-rationed “banner bread” and “pig SA” (pork soup), the cuisine blends tradition with innovation, appealing to both adventurous foodies and conservative eaters. The “pub” offers regional beers, Quebec wines, and terroir-inspired cocktails in a warm, inclusive atmosphere, enhanced by a historic wood-fired oven and a commitment to local ingredients and Wolastoqey heritage.
The meals are leaning towards high cuisine, but still in a down-to-earth way, with very good prices. It’s a place where foodies, visitors, and locals all feel welcome.
Address: 660 Rue du Patrimoine, Cacouna, QC G0L 1G0
I had a blast discovering these dining gems in Quebec’s Maritime region, and I’m sure you’ll love them too! From fresh seafood to cozy vibes, each spot offers a taste of this beautiful area. Grab a table, soak in the views, and enjoy the local flavors.
