This Week’s Menu #11 is perfect for a cold, winter November week. All recipes can be made ahead of time and require simple pantry staples. Let’s get cooking!
What to cook this week?
Looking at the weather forecast for this week, I think it is safe to say that most of us here in the US are getting the first taste of winter. This calls for soups, chowders, and chili! I packed this week’s menu with all that plus a bonus cookie recipe that will get us into the holiday baking mood.
Click on the recipe names to go to the full recipe posts.
Monday
Starting the week off with comfort food in a bowl: creamy Potato and Ham Chowder! Easy, delicious, and packed with flavor.
Tuesday
This Orange Chicken is packed with bright, citrus flavors! Serve it with rice and steamed broccoli.
Wednesday
Best chili on the block? Coming right up, in our own kitchen! This Wendy’s Chili Copycat recipe is bound to get us through this chilly week.
Thursday
This Instant Pot Potato Soup is one of my favorite soups to make in the pressure cooker. It’s creamy, packed with potatoes, and garnished with crispy bacon!
Friday
Forget the box meal and make your own Hamburger Helper from scratch! It’s quick, easy, and absolutely delicious.
Saturday
Let’s take advantage of all the soups we made this week and enjoy leftovers this Saturday! We have a Thanksgiving menu to plan!
Sunday
This Chicken Florentine is my go-to dinner idea for the weekends. A simple chicken breast is paired with creamy garlic sauce. Delicious!
Bonus – dessert!
It’s November, so it is safe to say, holiday baking is upon us! Get in the baking mood with these super simple Cream Cheese Cookies. Soft, sweet, and delicious!
Enjoy! If you make any of the dishes mentioned above, leave us a comment below. Happy cooking!
