Quick Asian Dumpling Casserole Recipe

Potsticker casserole is all the tasty fun of potstickers in a warm, baked dish. Soft dumplings, fresh veggies, and a rich sauce cook together for a fast, easy, and filling meal.

Ingredients for Potsticker Casserole

• Try Dumplings Instead: Swap the potstickers for your fave frozen dumplings! I love the cilantro chicken ones from Costco.
• Add Veggies: Use crisp bok choy, kale, peppers, mushrooms, snow peas, carrots, or bamboo shoots. Mix and match to your liking!
• Frozen Works Best: Frozen potstickers cook great here! If you use thawed ones, cut the bake time by about 10 minutes for the best bite.

How to Make Potsticker Casserole

Craving takeout potstickers? This easy casserole delivers all the flavor with just 10 minutes of prep. Trust me, you’ll love how simple and delicious this casserole is! Check out more casseroles like Chicken Alfredo and Taco Casserole.

1. Make the Sauce: Preheat the oven to 375ºF, then spray a 9 x 13-inch casserole dish with nonstick cooking spray and set it aside. Add the coconut milk, soy sauce, curry paste, rice vinegar, ginger, cilantro, green onions, sesame oil, sugar, and garlic to a small bowl, then stir to combine.
2. Arrange the Potstickers and Veggies: Arrange the potstickers in an even layer at the bottom of the baking dish, then distribute your choice of veggies over the top.
3. Bake: Pour the sauce over the potstickers, then cover with aluminum foil. Place in the oven and bake for 25-30 minutes, until the potstickers are fully thawed and heated through. Garnish with additional cilantro, green onions, red pepper flakes, and toasted sesame seeds as desired. Serve potsticker casserole immediately.