Starting this spring, Eater and Capital One are hosting exclusive, one-night-only dinners at the year’s most anticipated new restaurants in New York City, Chicago, and Washington, D.C. The events take Eater’s insider access — you’ll hear about the most exciting restaurants across the country from us before anyone else — and bring it to life in a buzzy-yet-intimate event for Capital One cardholders.
Dinner Party will kick off in Chicago on April 23 for a night at The Radicle, a Midwest-meets-Italian concept from the team behind Daisies. Further into the season, we’ll gather in New York City on May 14 at Dean’s, the buzzy British seafood spot from the King crew. On June 18, we’ll head to Washington, D.C. for an evening at Rye Bunny, which marks the return of the Tail Up Goat gang.
And it’s not just parties: Get a behind-the-scenes look leading up to each opening night in Eater’s new video series, Now Open, presented by Capital One. And subscribers to Eater and Punch’s industry newsletter, Pre Shift, will get access to exclusive interviews with the names behind these new openings.
As for the events: Seats are limited. Learn more here.
Terms Apply. See link for more details.
