Warm up with Bone Broth Hot Chocolate! This creamy, rich drink blends deep chocolate and sweet honey with a secret touch of bone broth for amazing smoothness. It’s a surprisingly delicious, comforting hug in a mug you won’t believe is good for you!
Craving a truly indulgent treat that also happens to be good for you? Look no further! Our Bone Broth Hot Chocolate recipe is here to prove that healthy can be delicious.
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This high protein hot cocoa is an incredibly satisfying beverage that feels like a decadent dessert. Prepare for a creamy, chocolaty explosion of flavor that will make you forget there’s a nourishing secret ingredient inside!
Why You’ll Love This Recipe
Get ready to fall in love with this special hot chocolate! Here’s why our Bone Broth Hot Chocolate is so amazing:
- A Sweet Treat That’s Good For You: Enjoy the rich, sweet taste of hot chocolate, knowing you’re also giving your body good things like protein. It’s a treat you can feel good about!
- Tastes So Good: Get ready for a delicious mug of hot cocoa! The bone broth makes your hot chocolate super smooth and extra rich. You won’t taste “broth”—just pure, yummy chocolate.
- Super Easy to Make: With just a few simple things you likely have, you can make this tasty drink fast. It’s perfect for when you’re busy!
- Feel Good in Every Sip: Whether you need a warm hug in a mug or a little energy boost, this hot chocolate brings comfort and helps you feel great with every drink.
- Check out How to Set Up a Hot Chocolate Bar for a fun winter and holiday activity!
Ingredients & Substitutes
These are the ingredients and substitutions for this bone broth hot chocolate. Scroll down to the recipe card below for the entire recipe.
First, choose bone broth without any added sugar or flavors. We love Kettle & Fire for its clean ingredients.
Second, use your choice of milk. This protein hot cocoa can be made with regular milk or a dairy free version.
Cocoa powder adds the rich chocolate flavor.
A little honey naturally sweetens this drink. Feel free to use pure maple syrup instead!
A pinch of cinnamon adds a cozy warmth.
Lastly, top with marshmallows if desired.
Taste & Texture
When you hear “bone broth,” you might picture something savory. But in this hot chocolate, it melts seamlessly into a creamy, chocolatey delight.
The bone broth provides a subtle richness that elevates the overall flavor, making it feel more substantial and satisfying than regular hot chocolate.
The texture is smooth and velvety. It’s pure, comforting hot chocolate goodness with a hidden health boost!
How to Make Bone Broth Hot Cocoa
Step 1
First, in a small saucepan over low medium heat, add the bone broth and milk.
Step 2
Once lightly simmering, add in the honey and cinnamon.
Step 3
Stir together. Continue stirring until creamy.
Step 4
Finally, pour the bone broth hot chocolate into a mug and enjoy!
Expert Tips and Tricks for the Best Bone Broth Hot Chocolate
Want to make the best Bone Broth Hot Chocolate ever? Here are some easy tips and tricks:
- Pick the Right Broth: This is super important! Look for bone broth that says “unflavored” on the label (chicken or beef works best). Make sure it doesn’t have extra sugar, fake flavors, garlic, onion, or strong spices.
- Warm it Gently: Heat your bone broth and milk slowly over low or medium heat. You want it to get warm and gently bubble a little, not boil fast.
- Whisk for Wonderful Creaminess: Grab a whisk when you add the cocoa, honey, and cinnamon. Keep whisking well! This mixes everything smoothly and also adds a little air, making your hot chocolate extra frothy and lovely. For an even fluffier top, you can use a small milk frother if you have one.
- Good Cocoa Makes a Difference: While any unsweetened cocoa powder works, a better quality one can really boost the chocolate flavor. It makes your hot chocolate taste richer and more intense.
- Don’t Forget Vanilla (Optional but Recommended!): Stirring in a tiny splash of real vanilla extract (about a quarter to half a teaspoon) at the very end can make your hot chocolate smell amazing and taste even better. It adds a warm, comforting touch.
Flavor Variations & Add-Ins
Once you’ve mastered the basic recipe, get creative!
- Spiced Up: A tiny pinch of cayenne pepper can add a lovely subtle warmth, or a dash of nutmeg for a holiday feel.
- Minty Fresh: A drop of food-grade peppermint extract for a refreshing twist.
- Vanilla Dream: A splash of pure vanilla extract enhances the overall sweetness and aroma.
- Creamy Boost: For extra richness, add a tablespoon of coconut cream or a pat of butter (grass-fed, if possible).
- Chocolate Lovers Unite: Stir in a few chocolate chips at the end for an extra chocolatey explosion.
How to Serve & Store
This Bone Broth Hot Chocolate is best enjoyed fresh and hot.
Serve it Hot: Pour directly into your favorite mug and savor every sip.
Toppings Galore: Don’t forget the optional marshmallows! Whipped cream, a sprinkle of extra cinnamon, or a drizzle of chocolate sauce would also be fun.
Storing Leftovers: While best fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring frequently, or in the microwave.
Frequently Asked Questions (FAQs)
No! If you use unflavored bone broth without strong spices, the chocolate, honey, and cinnamon will completely mask any savory bone broth taste. It simply adds a subtle richness.
This recipe calls for cocoa powder (unsweetened). If you use a sweetened hot chocolate mix, you may need to adjust the amount of honey.
The amount of protein will depend on the brand of bone broth you use and your choice of milk. However, bone broth is naturally rich in protein and collagen, making this hot chocolate a great way to add more to your diet compared to regular hot chocolate.
Equipment Needed
Mugs: Pour your bone broth hot chocolate into a mug.
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