Tokyo is home to countless prestigious sushi restaurants where skilled artisans work with the finest seasonal ingredients to deliver extraordinary dining experiences.
In this article, we’ve carefully selected 7 outstanding sushi restaurants in Tokyo perfect for marking a special moment on your travels. From long-established shops preserving the art of traditional Edomae (Tokyo-style) sushi, to innovative venues blending creativity with tradition, each offers exquisite sushi and refined hospitality.
Use this guide to find your ideal sushi spot in Tokyo.
Related read: Discover Unique Food Experiences in Tokyo
Image: Sushi Yoshikawa Ebisu
『鮨よしかわ 恵比寿』｜Sushi Yoshikawa Ebisu
Just a 3-minute walk from Ebisu Station, “Sushi Yoshikawa” is a reputable Edomae sushi restaurant where a veteran chef with 22 years of experience demonstrates his masterful technique.
The sushi, made with premium seasonal fish sourced from all over Japan, is simple yet deeply flavorful. In addition to classic nigiri, the restaurant offers innovative creations like the “Dragon Ball Roll” (egg yolk marinated with fatty tuna) and the playful “Unagi Dog” — a blend of tradition and creativity that attracts a devoted fanbase.
Course Information
- Chef’s Omakase Course – ¥13,200
A satisfying selection of seasonal nigiri and creative sushi. Exceptional value for a high-end counter sushi experience in Tokyo.
- Chef’s Omakase with Free Drinks – ¥19,800
A2-hours all-you-can-drink plan that allows you to relax and enjoy the full experience of food and sake.
The elegant Japanese interior centers around the counter, with 26 total seats and private rooms for 2–8 people, making it perfect for anniversaries or business dinners.
(Course availability and pricing may vary by season. Table seating and private rooms are unavailable until September due to renovations.)
Address: 1F General Ebisu East, 1-6-3 Ebisu, Shibuya-ku, Tokyo
Reserve at Sushi Yoshikawa Ebisu
Established in 2002 in Ginza, this esteemed restaurant has long captivated food connoisseurs with it`s perfectly fresh seasonal sushi. From squid and fatty tuna to shrimp, guests can savor the best seafood each season has to offer — especially the chutoro (medium fatty tuna), renowned for its melt-in-your-mouth richness.
Other menu highlights include thinly sliced marbled flounder, grilled alfonsino in Saikyo miso, and savory egg custard. The restaurant also offers elegant takeaway options such as chirashi in wooden boxes and assorted nigiri.
Course Information
- Omakase Course – ¥20,000
Includes about 8 pieces of nigiri and accompanying appetizers for a well-balanced experience.
- 15-Piece Nigiri – ¥20,000
Focuses purely on premium nigiri for those who want a sushi-centric meal.
With 12 counter seats and a private room for up to 6 guests, the smoke-free restaurant delivers refined Ginza-style hospitality and superb quality — an excellent choice for overseas visitors.
(Course pricing and offerings may vary by the season.)
Address: 8-5-19 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Tatsumi
『すし処 銀座 きたむら』｜Sushi Restaurant Ginza Kitamura
A longstanding Ginza institution preserving the art of Edomae sushi for over 40 years. The head chef, with nearly 60 years of experience, and his second-in-command, with over 40 years of experience, have cultivated a loyal clientele — complemented by the warm hospitality of the proprietress.
Using only freshly sourced seafood from Toyosu Market and never frozen fish, the sushi here is as fresh as it gets. Highlights include crab sourced directly from Fukui Prefecture and giant botan shrimp, both exclusive to this restaurant.
Recommended Courses
- Edomae Course – ¥19,800
A well-balanced omakase course of about 20 items, including appetizers and sushi.
- Kitamura Course – ¥29,700
A lavish kaiseki-style experience featuring 10 seasonal sashimi varieties, tea-steamed egg custard, grilled or simmered dishes, giant shrimp, nigiri, rolls, and more.
- Casablanca (Lunch Set) – ¥3,000–4,400
A luxurious lunch set featuring silver-skinned fish, uni, ikura, and eel. Includes egg custard, soup, pickles, aperitif, and dessert.
A 6-minute walk from Ginza Station, the warm space features a 10-seat counter made of Hiba wood from Aomori and 6 sunken tatami seats for 4–6 guests.
(Course details and pricing may change by the season.)
Address: B1F Kari Building, 4-3-2 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Restaurant Ginza Kitamura
『鮨 鈴木』｜Sushi Suzuki
This high-caliber sushi restaurant is helmed by a chef who trained for 12 years at the legendary Sushi Aoki. Ingredients include aged bluefin tuna from Shiogama, white shrimp from Toyama, and young gizzard shad from Maisaka, Shizuoka.
Recommended Courses
- Omakase Course – ¥49,500
A luxurious tasting course featuring seasonal ingredients. The perfect balance of vinegared red and white rice complements meticulously prepared toppings for a sublime sushi experience.
- Lunch Course – ¥26,620
A more casual yet elegant option to enjoy premium sushi during the day.
Just a 5-minute walk from Ginza Station, the 10-seat counter offers an intimate setting to watch the chef at work — perfect for special occasions or self-indulgent treats.
(Course prices may vary by the season. Service charge not included. Weekend and holiday bookings require a minimum of two guests.)
Address: 5F Ginza Bijutsukan Building, 6-5-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Suzuki
『鮨 いしやま』｜Sushi Ishiyama
Chef Ishiyama trained at the two-Michelin-starred “Sushi Kanesaka” and later helmed it`s sister restaurant “Sushiya” before opening his own place in 2018.
Each piece of nigiri is carefully calibrated — from the temperature of the rice to the firmness of the grip — creating a perfect harmony of umami and mild acidity. It’s a place to fully appreciate the depth of Edomae sushi.
Recommended Courses
- Chef’s Omakase Course – ¥38,500
A luxurious full course featuring the day’s best ingredients. Excellent sake pairings enhance the experience.
- Lunch: 14-Piece Chef’s Omakase – ¥16,500
Enjoy premium sushi at a more accessible price point during lunch.
- Lunch: 14-Piece Sous Chef’s Omakase – ¥13,200
A great-value lunch course curated by the highly skilled sous chef.
Just 7 minutes from Ginza Station, the calm, light-wood interior includes 8 main counter seats and 7 sub-counter seats — ideal for savoring the chef’s skill up close.
Course pricing and content may vary by the season.)
Address: 4F Ginza Mori Building, 3-3-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Ishiyama
『鮨 久いち』｜Sushi Hisaichi
Opened by a former apprentice of the famous Ginza Kyubey, this hidden gem in Asakusa is beloved by sushi lovers.
The chef uses two types of rice vinegar (white and red) depending on the topping, creating sushi that’s both aesthetically beautiful and deeply flavorful. With meticulous preparation and premium ingredients, each piece is a work of art.
Recommended Courses
- Kutani Course – ¥12,100 (lunch) / ¥16,500 (dinner)
A nigiri-only course showcasing seasonal Edomae sushi.
- Sushi Kaiseki “Tsubaki” – ¥14,300 (lunch) / ¥15,400 (dinner)
A kaiseki-style course featuring nigiri and seasonal side dishes.
A6-minute walk from Asakusa Station (Tsukuba Express), the calm wooden interior includes 8 counter seats, a 4-seat semi-private room, and a 12-seat private room. Watch the sushi craftsmanship up close in a serene setting.
(Course pricing and content may vary by the season.)
Address: 3-18-8 Asakusa, Taito-ku, Tokyo
Reserve at Sushi Hisaichi
『鮨 りんだ』｜Sushi Rinda
Located in Meguro, this is the perfect place for those who find high-end sushi intimidating. The welcoming, friendly service makes even first-time counter-sushi diners feel comfortable.
Chef Kawano trained at a local Japanese restaurant, spent 10 years at the renowned Ebisu establishment “Matsuei”, and another 3 years at it`s New York branch before opening his own venue. He focuses on flavor, not origin, and draws out the best from every ingredient.
The restaurant also nurtures young talent, giving opportunities to up-and-coming chefs. Entertaining touches include live prep, such as intoxicating tiger prawns with sake or grilling red snapper over charcoal.
Course Information
- Seasonal Omakase – ¥33,000
A full omakase experience using the finest seasonal ingredients.
- Lunch Omakase (12 Nigiri) – ¥15,000
Includes 12 pieces of nigiri, rolls, 3 small side dishes, tamagoyaki, and soup.
Just a 10-minute walk from Meguro Station, the space includes 8 counter seats around an open kitchen and one private room. Wooden tables and brick walls create a warm, upscale ambiance.
(Prices may vary by the season. Service charge is 10%)
Address: 1F Image Studio 109, 2-24-12 Shimomeguro, Meguro-ku, Tokyo
Reserve at Sushi Rinda
Each of the seven restaurants featured here reflects an unwavering dedication to quality — from the selection of ingredients to every piece of sushi served. Whether it’s a cherished anniversary, an important business meeting, or a well-deserved personal reward, these are the places for an unforgettable sushi experience.
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