Warm, tender baked peaches are baked with a sweet, buttery, cinnamon-sugar filling. The fruit becomes incredibly soft and juicy, with a caramelized flavor that’s perfect on its own or topped with cold, creamy vanilla ice cream!
This baked peaches recipe is the perfect way to turn that bowl of ripe fruit into a simple yet spectacular dessert! It is effortless to make, requires just a few basic ingredients, and tastes like a gourmet dessert. Get ready to make this your go-to recipe for the rest of the season!
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Peaches are a true gift of summer. Their juicy, sun-kissed sweetness is a flavor you just can’t beat. While a fresh peach is a treat all on its own, baking them brings out a whole new level of caramelized, warm goodness!
Why You’ll Love These Baked Peaches
- Effortlessly Easy: No complicated steps or fancy equipment here. If you can slice a peach, you can make this recipe.
- Quick from Start to Finish: You can have this warm, delicious dessert on the table in under 30 minutes. It’s a lifesaver for last-minute cravings.
- Pure, Wholesome Flavor: It’s a guilt-free way to indulge. The recipe lets the natural sweetness of the peaches shine, using just a touch of butter and sugar for a rich finish.
- Check out this Homemade Peach Sorbet for another summer dessert recipe!
Ingredients & Substitutes
These are the ingredients for these baked peaches. Scroll down to the recipe card below for the entire recipe.
First, use ripe peaches. Carefully cut them in half and remove the pits.
Drizzle a little olive oil on top of the halved peaches. This allows them to become caramelized in the oven.
Then, mix melted butter, cinnamon, and coconut sugar together. Spoon this mixture into the cavities of the peaches.
If desired, top the baked peaches with a little ice cream!
Taste & Texture
Baking makes the peaches soft and juicy. The small amount of olive oil helps the outside get a little bit golden brown. The melted butter, cinnamon, and sugar mix becomes a sweet, bubbling sauce inside the peach.
When you eat a warm, tender peach with a scoop of cold ice cream on top, it’s a perfect mix of warm and cold, soft and creamy!
How to Make Baked Peaches
Step 1
First, preheat your oven to 350 degrees Fahrenheit.
Step 2
Slice the ripe peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with a little olive oil.
Step 3
Bake the peaches for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.
Step 4
Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.
Step 5
Lastly, remove from the oven. If wanted, top with vanilla ice cream!
Expert Tips for Perfect Baked Peaches
Start with Ripe Peaches: This is the most important step. A good peach should give slightly when you press it gently. A freestone variety will make it easier to remove the pit.
Don’t Be Afraid of the Juice: As the peaches bake, they’ll release their sweet juices into the pan. This is exactly what you want! The rimmed baking dish will contain it all and keep your oven clean.
Bake to Tenderness: The key is to bake until the peaches are soft and warm. Check on them toward the end of the baking time—you want them tender, not mushy.
Flavor Variations & Add-Ins
This baked peaches recipe is a fantastic starting point. Feel free to get creative with it!
- Switch up the Spices: Add a pinch of nutmeg, a dash of cardamom, or a little ginger to the cinnamon-sugar mix for a warm, spicy twist.
- Add a Crunchy Topping: Sprinkle some chopped pecans, walnuts, or almonds into the center of the peaches before the final bake for a nice textural contrast.
- Try Different Sweeteners: Swap the coconut sugar for brown sugar, a drizzle of maple syrup, or honey for a different kind of sweetness.
- Don’t Forget the Herbs: A small sprig of fresh rosemary or thyme can add a surprising and sophisticated flavor that pairs beautifully with the peaches.
How to Serve & Store Baked Peaches
Serve your baked peaches right away while they are still warm. The best way to serve them is with a scoop of vanilla ice cream.
You can also use a dollop of yogurt for a lighter option. If you have any leftovers, put them in a sealed container in the fridge. They will be good for up to 3 days.
Frequently Asked Questions (FAQs)
A ripe peach will smell sweet and feel a little soft when you press it. It won’t have any green spots.
Nectarines, plums, and even firm pears or apples are great alternatives. Just keep in mind that the baking time might need to be adjusted based on the firmness of the fruit.
If your peaches are under-ripe or not as sweet as you’d like, you can add a little more coconut sugar to the filling. A light drizzle of honey or maple syrup after they’re baked will also help.
Equipment Needed
Staub Baking Dishes: The smaller baking dish is great for these baked peaches.
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