4 Ingredient Sugar Cookies (Easy & No Chill)

Simple to make and impossible to resist, these 4 ingredient sugar cookies are soft, tender, and sweet. A quick mix, a little roll, and your kitchen will smell like pure cookie heaven!

4 Ingredient Sugar Cookies Ingredients

• Extracts: Add vanilla for a classic sugar cookie flavor, or try almond extract or lemon extract. But, just use 1/2 teaspoon since they’re stronger.
• Rolling the Dough: Rolling in sugar is optional, but it adds a sweet crunch. Use sprinkles or sanding sugar for a festive touch.
• Butter: I use salted butter for the perfect balance of flavor.

4 Ingredient Sugar Cookie Recipe

If you want a cookie that’s quick, tasty, and a major hit, this is it. These 4 ingredient sugar cookies are as simple as they are delicious. For more favorites, make my Lofthouse, Swig, or sprinkle sugar cookie recipes.

1. Cream the Butter and Sugar: Preheat the oven to 325ºF. Line two baking sheets with parchment paper and set aside. In a large bowl, cream together butter and granulated sugar until light and fluffy, about 3-4 minutes. Add vanilla extract and mix to combine.
2. Stir in Flour: Mix flour into the butter and sugar mixture. Stir until just combined and a dough forms.
3. Roll Dough Balls: Scoop the dough into 2 tablespoon portions using a medium cookie scoop, then roll into balls.
4. Bake: Roll each dough ball in granulated sugar if desired. Place onto the baking sheets and flatten each ball of dough. Use the bottom of a glass or the palm of your hand. Bake for 10-12 minutes, until the edges are set and slightly golden. Take the 4 ingredient sugar cookies out when the centers still look soft. They finish baking right on the sheet.